Recipe: Spaghetti Squash and Garlic Shrimp

Spaghetti Squash and Garlic Shrimp!

This recipe is so easy, quick to make, and most important DELICIOUS! 

Ingredients:

1) 1/2 pound of shrimp 

2) 1 spaghetti squash

3) Garlic

4) Salt & Pepper

Directions:

First begin by preheating the oven to 350 degrees. Then start by washing and peeling your shrimp. Once everything is washed and peeled, throw your shrimp into a skillet and turn it on low to medium heat. Add one garlic clove, salt, and pepper. 

Once your oven is ready throw you squash into the oven for 30-45 minutes. REMEMBER to poke a few holes into the squash. 

Slowly allow your shrimp to cook until they turn a red-pink color. 

Once the squash is ready to come out of the oven it should be very soft and HOT! Let the squash cool down enough so you can cut it right in half. 

After the Squash is cut in half remove the seeds from the center and place them in a separate bowl to discard.

Once all the seeds are removed take a fork and start carving out the squash. You should get spaghetti like strands. 

After you collect enough squash noodles from the squash, place the noodles into a skillet on medium to high heat. Add a little bit more garlic, salt, and pepper. Cooking this a second time will make the noodles nice and firm, but remember to keep stirring the noodles. 

Enjoy!